{"product_id":"the-book-of-pasta","title":"The Book of Pasta","description":"\u003cdiv class=\"product__overview-column\"\u003e\n\u003cp\u003e\u003cb\u003eA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen  \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.  \u003c\/p\u003e\n\u003cp\u003eHome cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between.\u003c\/p\u003e\n\u003cp\u003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as \u003ci\u003eMafaldine with escarole and olives\u003c\/i\u003e, \u003ci\u003eBavette with bagna cauda and crunchy vegetables\u003c\/i\u003e, and \u003ci\u003eFusilloni with zucchini, cherry tomatoes, and salted ricotta\u003c\/i\u003e; traditional dishes, including \u003ci\u003eRigatoni all’amatriciana\u003c\/i\u003e and \u003ci\u003ePenne rigate all'arrabbiata\u003c\/i\u003e; evocative Italian classics, such as \u003ci\u003eGemelli with pesto alla trapanese\u003c\/i\u003eand \u003ci\u003eSpaghetti ai frutti di mare\u003c\/i\u003e; and intriguing original creations, such as \u003ci\u003ePapiri with Prosecco and oysters\u003c\/i\u003e and \u003ci\u003eConchiglie rigate with lamb and saffron ragú\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__overview-column\"\u003e\n\u003cp\u003eStylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film.\u003c\/p\u003e\n\u003cdiv class=\"product__contributor\" data-contributor-role-id=\"A01\"\u003eAcademia Barilla\u003c\/div\u003e\n\u003cdiv class=\"product__contributor\" data-contributor-role-id=\"A14\"\u003e\n\u003cspan class=\"product__contributor-label\"\u003eText by\u003c\/span\u003e Dalco Edizioni\u003c\/div\u003e\n\u003cdiv class=\"product__contributor\" data-contributor-role-id=\"A14\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__contributor\" data-contributor-role-id=\"A14\"\u003eHardcover, 352 pages\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":51071279300855,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/9641\/files\/99F4F0FC-35C8-431C-9F45-6ADAE8A9D398.jpg?v=1791211061","url":"https:\/\/www.jacarandatree.ca\/products\/the-book-of-pasta","provider":"Jacaranda Tree \u0026 Co","version":"1.0","type":"link"}