Charred Lemon Sea Salt

Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off lighter foods like white fish or creamy burrata, or sprinkled over a plate of seasonal veg for a pop of flavour. For plating and presentation, it adds dramatic contrast to your dishes due to its deep, smoky colour.

Ingredients: Black Salt (sea salt and activated charcoal (derived from coconut shells)), Lemon Zest, Hibiscus Flower, Lemon Oil