Vintage New York Times Cook Book
Regular price
$60.00
Our Vintage The New York Times Cook Book by Craig Claiborne, originally published in 1961.
- It is a hardcover book featuring a dark green cover with gold gilt lettering and decorative details on the spine.
- The book contains nearly 1,500 recipes tested by The New York Times food staff.
- It is considered a staple for gourmet home cooks and has sold millions of copies since its release.
717 pages